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From Kitchen Scraps to Dinner Table: How I Grew Pechay, Bell Peppers, and Siling Labuyo on My Balcony

February 23, 2026 — Jaren

Homegrown Pechay, a 2 week journey on Urban Farming

Most people know they should eat more vegetables. Far fewer people know that the vegetables sitting on their supermarket shelf have already been losing nutrients since the moment they were harvested, days or weeks before they reached you. Growing your…

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From the CAS Field Guide (YouTube Shorts)

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